Posts tagged "recipes"
Some love it, others hate it. Allium Sativum, or garlic, is a member of the onion genus along with leeks, scallions and shallots. Humans have consumed these pungent bulbs---both culinarily and medicinally--- for over 7,000 years.
Moringa leaf powder mixes nicely into countless recipes. Pesto sauce happens to be one of the best, however. The nutty and herby flavors of this classic Italian creation pair perfectly with moringa's comparable taste. The bonus? Moringa adds over 92 bio-available plant based nutrients into your meal.
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